The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Simply Mason's

simplymasons's picture
simplymasons

Simply Mason's

Hey Guys,

My name is Karl and I am a baker. I have been baking since I was about 8 years old. Fast forward 11 years later, I am still love baking and I have expanded my capabilities widely. At 19, I am currently going to college to get a degree in psychiatry. Recently I had  business idea that I believe could give me an income. You guys know how it goes, your best ideas come in times of struggles. Well, my idea was to make homemade cake mixes that include none of the chemicals from store bought cake mixes. My twist added to this idea would be to also put this mix in customized mason Jar. My aunt showed me a website that explained how to do the process and I thought that people would love the organic side of it and the artsy mason Jar. These are some of the pastries I have recently made. If you are interested in purchasing any mix, please visit my website: karlngantcha.wix.com/simplymasons. Since I have just recently started, I have no set menu, so orders are by customer request on the contact page. And if you would like, you could also share my facebook page: https://www.facebook.com/simplymasons or twitter page: https://twitter.com/SimplyMasons. Thank you for your consideration.

sfsourdoughnut's picture
sfsourdoughnut

I went to www.simplymasons.com and nothing came up.  Though I'm trying to access from a Samsung Android cell phone.

simplymasons's picture
simplymasons