The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

The Rising Sun aka Custard Bun

FrugalBaker's picture
FrugalBaker

The Rising Sun aka Custard Bun

Stumped upon PDLarry's blog on TFL the other day and thought of having some fun in the kitchen. Couldn't achieve the nice swirl like Larry did as I think I let the custard cooked for too long, so it was too thick of a consistency to be piped out. Though, it tasted great...not too sweet for my liking : ) Thanks for sharing the recipe, Larry! 

Comments

PalwithnoovenP's picture
PalwithnoovenP

I'm particularly fond of the salted egg yolk variety!

FrugalBaker's picture
FrugalBaker

thinking of Mooncakes? Still have a long way to go, mate :) 

sonia101's picture
sonia101

I love custard, does the bun have custard in the middle?

FrugalBaker's picture
FrugalBaker

Sonia. Just did not bother to take a crumb shot as I was busy eating at that time and my fingers were covered with custard too... :) 

p/s: I really like your profile picture...did you do it yourself? 

 

Regards,

FrugalBaker