June 8, 2015 - 3:20pm
Le Pain Rustique: boulanger de la Ruche de Lavalette
I ran across this video on Youtube and found it fascinating. I guess it's about as rustic as it gets! I know virtually no French, but the description seems to say they use sourdough for their breads.
Frank et Julien sont les boulangers qui livrent la Ruche qui dit "Oui!" de Lavalette en Haute-Garonne. Découvrez le fournil du Pain Rustique et les étapes de la fabrication d'un pain bio au levain natutel et cuit au feu de bois.
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Thanks for the share!
They are using organic, natural levain / sourdough culture and cooked with woodfire oven : ) ....typical country style baking in France but will soon go extinct unfortunately.
Great Video!
Thanks for sharing. What beautiful looking bread. One can only imagine the beautiful crumb that must be waiting inside each loaf.
Beautiful, thanks for sharing :-)