Rolled up the bacon in each fold. I will try thinner dough next.
Can you tell us a bit more about it?
Cathy
Baguette recipe, add 15-20 graham flour. In each fold, I used simple thin(less fat/cooks better) bacon, a whole slice in it. Then, kitchen scissors to cut from each side to make a shape of epi.
sandwich, I like the sound of that.
Comments
Can you tell us a bit more about it?
Cathy
Baguette recipe, add 15-20 graham flour. In each fold, I used simple thin(less fat/cooks better) bacon, a whole slice in it. Then, kitchen scissors to cut from each side to make a shape of epi.
sandwich, I like the sound of that.