The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Mariana, your blog has disappeared!

dolfs's picture
dolfs

Mariana, your blog has disappeared!

I was perusing your blog these last few days to prepare for baking Challah and Challah dough based fancy rolls. Today I noticed that it has disappeared. Looks like you were on a trial account. Are you going to subscribe so we can peruse the blog?

 

--dolf 

mariana's picture
mariana

Hi, Dolf,

it hasn't disappeared. I deleted it, because there is no longer a need to have it. I have wrapped up my studies of sourdough baking, wrote a final essay about it for my records and I am DONE! : ) If you need some info from that blog, I will restore it for you, please copy. OK?

Can't wait to hear from you about your Traditional Challah results, dolf. That bread is my very favorite now. I will also purchase the Joy of Cooking today, to try challah your way.

mariana

dolfs's picture
dolfs

I found what I need on TFL, so no need to restore. The traditional Challah is cooling off as we speak. It won't look as pretty as normal because this dough is different and one of the braids broke during proof, but I suppose the taste won't suffer. Will let you know.  To do Challah my way you don't need the JOC. My recipe (which is modified from JOC) is here


--dolf


See my My Bread Adventures in pictures