The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Boule

le boulonger86's picture
le boulonger86

Boule

French Boule

Ford's picture
Ford

Looks great!  I hope it tasted so good.

Ford

Wartface's picture
Wartface

This boule was a pre-fermented 75% hydration sourdough loaf. I baked it outdoors on my ceramic cooker. Then as long as I had the fire going I thought I may as well cook me a big fat juicy 1 3/4" Choice grade Ribeye steak for dinner. All went well! 

 

https://app.box.com/s/aj80bw298nysqblx2dqoxpbixpmqs97k

le boulonger86's picture
le boulonger86

I hope this was a mistake as this is my photo of my loaf 'Le Boulonger86' as you can see in the top left

I'm sure it must be a mistake by Wartface?

Stephen