The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Packages for selling quick breadsket

Yiayia Cooks's picture
Yiayia Cooks

Packages for selling quick breadsket

I live in CA, they now allow us to bake in our home kitchen and sell our goods at farmers markets and Restaurants. I am currently selling only at our local farmers market. My problem is the bags I put my breads in sweat, which makes the breaks soggy. My breads are banana, pumpkin and others. I would like to know if there is anything on the market, to keep this from happening?

Comments

WendySusan's picture
WendySusan

I just use an extra large brown paper lunch bag.  It fits most of my loaves from my 8" banneton.

There are places on line where you can purchase specialty bags, for example:  http://www.papermart.com/bakery-bags/id=19063-INDEX#19063

Oh and if you posted this in the forum rather than a blog, you would get a bit more exposure for comments.

Hope this helps.

Wendy