The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Mini Baguettes!

The Bread Stone Ovens Company's picture
The Bread Stone...

Mini Baguettes!

 

Hello all! I am pretty new here, but would love to share the mini baguettes made this weekend in my wood fired brick oven!

One of my favorite recipes is on our blog post. If you've been wanting to make mini baguettes, just use 250 grams instead !

http://www.breadstoneovens.com/blogs/news/2565792-baguette-recipe

 

What's your favorite way of making baguettes?

CAphyl's picture
CAphyl

I bet they tasted great, too!  Thanks for sharing.  Best,  Phyllis

The Bread Stone Ovens Company's picture
The Bread Stone...

Phyllis,

Thank you! They were a great addition to Sunday dinner, and also great dipper :-) anything fun size is always great to eat.

Do you have a favorite bread recipe?

CAphyl's picture
CAphyl

I use David Synder's baguette recipe.  He is a famous TFLer, and the recipe is easy and very good. In fact, I just posted a blog making this recipe.  Check out David's blogs and dabrownman's for some great bread.  Best,  Phyllis

 

http://www.thefreshloaf.com/node/32906/san-joaquin-sourdough-baguettes

The Bread Stone Ovens Company's picture
The Bread Stone...

 

I love trying out new recipes, especially simple ones. Will definitely take a look at that as well as your blog thank you

 

Warm regards,

 

Antoine