The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Hippochic's picture
September 17, 2007 - 8:55pm -- Hippochic

This is my forth loaf of bread ever made. It is ciabatta, though I am still working on my crumb. This is my best ever loaf. I am hand mixing, using Peter Reinharts Bakers Apprentice, and this is the tastiest loaf I have made to date. I know it isn't perfect but damn good for my forth loaf!