The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Hawaiian Hilton bread

Jane Dough's picture
Jane Dough

Hawaiian Hilton bread

Up until a couple of years ago the Hawaiian Hilton made a breakfast bread with coconut and pineapple flavoring.  It was a bread  you put in the toaster or ate as is. 

I would really like to be able to recreate this bread.  Does anyone have any knowledge of such a bread and/or any ideas on a formula for such a bread?

Thx in advance.

plevee's picture
plevee

There is a recipe in Bernard Clayton's book "Breads of France" for Faucon Hawaiian bread. It contains coconut and macadamia/hazel nuts but no pineapple. He describes it as rich and best toasted.

Jane Dough's picture
Jane Dough

thanks for that information. I'll try and get a look at that.