The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

My first Pain a l'Ancienne

omegamonkey's picture
omegamonkey

My first Pain a l'Ancienne

Very new here (just joined today) and new to bread baking.  These are my first Pain a l'Ancienne via Peter Reinhart.  Open to all comments and critiques.  Especially interested in learning how to form baguettes for a small (27") oven!

Floydm's picture
Floydm

Very nice!  Welcome!