original names of leaven or sour dough starters
Does anyone have any knowledge of the term' Goddisgoode' when refering to leavens or sourdough starters. I have a single reference from the oxford english dictionary implying a blessing which most on this site would agree to I feel sure, however any more input would be gratefully received as I hope to get itinto a book comparing the physical and spiritual aspects of bread. It's called 'Good bread has God in it'. How does that immediately strike you? Feed back welcome, fellow bread enthusiasts.
The black and white baker.