 Submitted by wholegrainOH on September 14, 2007 - 3:35pm
Finally got around to activating a sourdough starter I got at least two years ago from Ed Wood's Sourdough International; did both baguettes and a no-knead loaf. A couple of photos; more at www.alan-ohio-bread.blogspot.com
the no-knead loaf baked
nn-knead texture; didn't let it rise long enough
the baguettes
|
Delicious
Digg
StumbleUpon
Reddit
Facebook
Google
Yahoo
