The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello "the fresh loaf" world

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hatcreek's picture
hatcreek

Hello "the fresh loaf" world

Great site! Great resources! I've been a lurker for awhile, getting tips and tricks for pizza dough. I love bread, I love eating bread, I love smelling bread. Early memory's of my Great Grandmother (little German women from DeWitt, Iowa), making fresh rye bread in the kitchen.  Seemed like hundreds of little loaf pans everywhere.  I'd like to try harder recipes (Artisan) down the road, but for now just pizza dough.

Thats it for now,

Thanks

C.J.

grrranimal's picture
grrranimal

 

...then you can re-create the smell of your gran's kitchen with hardly any more effort.  Get stuck into that rye flour!

Welcome to TFL: the sweetest, most generous miche of bread-knuts on the web.

Prandium longa. Vita brevis.