One Pound Loaf-Flour Weight or Dough Weight?
This is a question I've been meaning to ask. When someone refers to a one pound loaf, is that based on the weight of the flour in the bread, or the total weight of the dough or loaf? I'm wondering because the basic one pound loaf pan actually works with 1.5 lbs of dough, etc. So I was wondering if there was some baking terminology involved that I was missing.