The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My first 2015 bake: Forkish 100% white Poolish

hreik's picture
hreik

My first 2015 bake: Forkish 100% white Poolish

This turned out pretty well for me.  Crumb was delicious and the toast it makes is lovely. I followed recipe to the letter using KA AP flour.  Will do baguettes with this recipe only will use KA French.  Hope pic of crumb loads.

Crumb

Comments

dabrownman's picture
dabrownman

as it looks.  Well done and happy baking.

hreik's picture
hreik

delicious.