 Submitted by cnlindon on September 8, 2007 - 11:03am
Here are some pics of my sourdough baguettes from Peter Reinhart's BBA. They turned out nice, but the slashes didn't open as wide as I had hoped. The taste was very good.
-Chad
www.breadmoonrising.blogspot.com
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Baguettes
Chad, your baguettes look great. Baguettes are by far the hardest shape to do well and it looks like you've got it down!
Susanfnp
http://www.wildyeastblog.com
Thanks Susan
Thanks Susan
Nice job Chad!
I think you did a nice job shaping those baguettes. I went to your website and saw a yummy looking pizza and other tasty things. weavershouse