The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My 2015 Resolutions (and how I did on the 2014 list)

foodslut's picture
foodslut

My 2015 Resolutions (and how I did on the 2014 list)

So, how'd I do on last year's list I posted?

1)  I will continue to share home-made bread.  Did that pretty well -- my end of year total for dough produced was over 324 kilograms (more than 714 lbs), with (my guess) more than 80% of that gifted.

2)  I will move more.  Haven't done enough of that.

3)  I will do more of what I want.  Still trying.

4)  I will cull and simplify (a bit).  Will be more specific this year.

So, here goes for 2015:

1)  I'll keep sharing home-made bread.  That's an easy one.

2)  I will get rid of at least one item I no longer use or enjoy every day.  A bit more specific from last year's #4.

3)  I'll do more of what I want (including moving more).  Here's hoping.

Here's hoping your 2015 is even better than your 2014.