Southern Grits & Honey Loaf
Southern Grits & Honey Loaf
December 14, 2014 - 2:32pm
Description
This one came out really good, the soft crumb surprised me.
Summary
| Yield | |
|---|---|
| Source | Own |
| Prep time | 3 hours |
| Cooking time | 40 minutes |
| Total time | 3 hours, 40 minutes |
Ingredients
255 g
Cooked Grits (Use instructions on Grits packaging) 7 g
Kosher Salt 100 g
honey 32 g
Unsalted butter 625 g
White Bread Flour 10 g
instant yeast 225 g
waterInstructions
Cook the grits and wait for it to cool down.
Mix all the ingredients and use mixer with dough hook to knead for approximately 8 minutes
Remove from mixer and fold six times.
Place in covered bowl and let rise until past double, 1 1/2 to 2 hours.
Fold in shape for loaves and proof covered until double in volume.
Bake at 350 F for 40 minutes
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Comments
but where is the butter and shrimp:-) This had to be a fine tasting bread. What a nice combination. Well done and
Happy baking