This one came out really good, the soft crumb surprised me.
Cook the grits and wait for it to cool down.
Mix all the ingredients and use mixer with dough hook to knead for approximately 8 minutes
Remove from mixer and fold six times.
Place in covered bowl and let rise until past double, 1 1/2 to 2 hours.
Fold in shape for loaves and proof covered until double in volume.
Bake at 350 F for 40 minutes
but where is the butter and shrimp:-) This had to be a fine tasting bread. What a nice combination. Well done and