The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Southern Grits & Honey Loaf

Southern Grits & Honey Loaf

wjmartins's picture
wjmartins

Description

This one came out really good, the soft crumb surprised me. 

Summary

Yield
Servings
SourceOwn
Prep time3 hours
Cooking time40 minutes
Total time3 hours, 40 minutes

Ingredients

255 g
Cooked Grits (Use instructions on Grits packaging)
100 g
honey
32 g
Unsalted butter
10 g
instant yeast
225 g
water

Instructions

Cook the grits and wait for it to cool down.

Mix all the ingredients and use mixer with dough hook to knead for approximately 8 minutes

Remove from mixer and fold six times.

Place in covered bowl and let rise until past double, 1 1/2 to 2 hours.

Fold in shape for loaves and proof covered until double in volume.

Bake at 350 F for 40 minutes

Comments

dabrownman's picture
dabrownman

but where is the butter and shrimp:-)  This had to be a fine tasting bread.  What a nice combination.  Well done and

Happy baking