The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Rye test, Week 4 C

Paddyscake's picture
Paddyscake

Rye test, Week 4 C

This is Polish Milk Rye and I'm quite pleased with the flavor and texture of this loaf. This is a good loaf for those who prefer a softer rye and will make great sandwiches. Slight sweet, mild caraway and rye flavors.

My other assignment was a complete failure...it resembled a paver.

 

Apple Betty's picture
Apple Betty

This loaf looks really good.  I bet it would make a nice sandwich with a good flavor profile.  There's something to be said about a soft rye.

Isand66's picture
Isand66

This one looks great.  Sorry to hear about the paver loaf.  Which bread was it?  What do you think the problem was?