Muesli bread :
For those who asked me to translate, here it is.
250 grams white flour
250 grams whole wheat flour
150 grams water
20 grams yeast
8 grams salt
10 grams butter
200 grams muesli
130 grams water
Mix the flour and water and let it rest for about
30 minutes. After 10 minutes, soak the muesli
because otherwise it will make the dough to dry.
Add the rest of the water and yeast, mix.
Add the salt and butter.
Kneading is about 10 minutes. Cover it and
let it rest for 15 minutes.
Mix the muesli (after discarding the water)
in and let it rest 20 minutes.
Divide into pieces of 400 grams and shape round.
Let it rest for 15 minutes.
Make a long shape, roll it in wheat
and put it in a bake pan, cover with plastic.
Proof 60 minutes.
(I made this bread in a round shape..)
220°C - 35 à 40 minuten.
I am sorry, this recipe is in the metric system.
I do not have the time to convert right now, but
I am sure you all have the tools to do this.
I am pretty sure I kinda made a bad translation,
if anyone has questions, please let me know.