Floyd's Italian Bread

I made Floyd's Italian bread this week-end and it is probably one of the most flavorable breads I've made since I started baking last January. The recipe is simple and makes a lot of dough. I made three smaller loaves instead of two. Shared some with the neighbors last night who had just gotten home from a nine hour road trip and they loved it. We had almost a half a loaf (!) with a shrimp scampi angel hair pasta dish last night - so very good. I'll try to post a picture if I can get a photo before it's all gone - thanks again Floyd for an easy delicious recipe...

Trish