Hi, my name is Bart and I am new here.
I live in Belgium and went to school to become a baker.
My carreer went into working at Europes largest chocolate producer
though. Since a month or so I picked up my apron and started to bake
my own bread. I have been enjoying it ever since. I also started a (Dutch) blog :
where I post my pics.
While surfing the web I came accross this site, very informative, I like it a lot.
Hope to become involved in the forum community here.
One thing I find hard it to convert the recipes to the metric system. Any ideas how
I can do this quick and easy?
Okay. This was my introduction. Kind regards,