This is my Poilane-style miche from Peter Reinhart's BBA. Big loaf! www.breadmoonrising.blogspot.com
I also went to your blog and really enjoyed your sense of humor. I can understand the short term projects. Painting was one of mine and I havent touched a brush since I started baking bread!
I am really into this bread thing right now. Mostly, cooking through Peter Reinhart's BBA, but I am looking at several others too. The sourdough really amazes me... I think I am about to drive my wife crazy, but she does enjoy the results of my experiments. I really enjoy reading posts on this website. It took me forever to figure out how to post a pic, but I finally got it!
Very nice boule! How did the crumb look on that loaf? You know we gotta ask about the crumb. :o)
Here's a pic with the crumb. It was a pretty tight crumb, but the flavor was the best of any bread I have ever baked. Tangy and delicious!
Hey, it looks good! I made some boules the other day that turned out to have a very tight crumb but they were so moist and flavorful. Glad you liked that recipe.