Yeast Gout and Sourdough
I recently started baking with fresh ground whole wheat flour that I grind myself and bakers active yeast. After my husbands gout flared badly in his ankle, research showed that bakers and brewers yeast are the worst for gout! I was thinking sourdough may be the answer but it also produces yeast, even though it is not the same yeast as Bakers.
Does anyone have any info on sourdough yeast and gout?
I am trying to find if it is just the bakers yeast, Sacchyromyces cerevisiae that causes the gout to flare or ALL yeasts.