The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

looking for recipe

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chamois's picture
chamois

looking for recipe

   I am looking for a recipie for calaberese bread  .. Can you help?

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Rosalie's picture
Rosalie

There is a recipe for Calabrian Bread (Piccia Calabrese) in Carol Field's The Italian Baker, pages 142-143.  It uses a biga, and ingredients include mushrooms, canned tomato, anchovies, capers, cocktail onions, artichoke, gherkin pickles, sweet red pepper.  Is this the kind of recipe you're looking for?  I'm not inclined to type it up unless that's what you want.

Oh, she says, "If you don't have everything, just double an ingredient you do have or leave out an ingredient or two; it doesn't seem to make a big difference."

Rosalie

chamois's picture
chamois

  Thanks for the recipe...

The bread I like can be purchased in A$P in Canada  It is the best.....

I have spent hours lookong for reecipe for it..  It is a plain crusty bread with a wonderful flavour.

 There is a recipe in the Ace Bakery cook book so I will look into that

 Thanks

    

zolablue's picture
zolablue

I found this doing a Google search.  I have not checked this against my book but it states the recipe is by Carol Field as mentioned above by Rosalie.  Hope this is what you're looking for.

 

http://breadnet.net/calabrese.html

Rosalie's picture
Rosalie

Yes, ZB, it looks like the same recipe.  I'm glad I don't have to type it up.

Rosalie