The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

pizza... recepie works.... too good

ashwini's picture
August 28, 2007 - 2:59am -- ashwini

pizza primer...dough recepie works wonderful...

added little butter..and little oil... so that batter doesnot stick....used once and then kept in refrigerator.

everytime it comes out so well.. crispy..and still soft..


Taxonomy upgrade extras: 


KipperCat's picture
Submitted by KipperCat on

Looks great!  I know what you mean about pizza being too easy to make.  DH & I have both gained a few pounds since I started baking bread so often.