The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

whole wheat breads with flavor

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Ramona's picture
Ramona

whole wheat breads with flavor

Sue, I read your comments and saw your bread pictures.  I think your bread looked really good.  I basically made this recipe(JMonkey gave me a recipe to follow and later told me that it was basically from this WW recipe in this book) and mine turned out great.  Even my family was impressed.  I add more butter and at least 1/4-1/3 cup of honey.  It really helps, besides letting the "epoxy as JMonkey puts it" soak overnight.   I know it takes some to get use to whole wheat bread.  I actually have tasted sprouted bread and like it even better.  I plan on doing that some time in the future.