The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Getting to the point where I want to share, with people that get it.

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csatterwhite's picture
csatterwhite

Getting to the point where I want to share, with people that get it.

Love feeding the family healthy bread, but I'm in love with bread. Weird right? 

I'm new here, don't yell at me.

 

Latest sourdough from my starter:

 

From last week:

 

 

Yeast Breads, Not From Starter:

 

Mini Oven's picture
Mini Oven

You should have posted sooner!  Gorgeous Breads!   Th:)anks for sharing!

Let me be the first to say, Hi.   Welcome to TFL!

I think you will like it here.  

Mini 

 

Mebake's picture
Mebake

Gorgeous breads! how long have you been baking bread? Nice job.

Khalid

Wild-Yeast's picture
Wild-Yeast

Looks like you've figured it out. The real test is when your family turns their noses from the commercial stuff preferring the home baked instead.

Wild-Yeast

clazar123's picture
clazar123

Not much yelling goes on here at all so no worries. Looks like you got some pretty good results in 3 different areas already-yeast, sourdough and brioche. All are lovely!

PetraR's picture
PetraR

Welcome to TFL and may I say I LOVE your breads!!

My family does not want to eat the shop bought bread anymore and I am forever baking * family of 6 here *

LOVE bread, love baking bread.

csatterwhite's picture
csatterwhite

Thanks everyone.

@mebake - I've been baking now for about 3-4 months. Was casual at first, but becoming an obsession.

Developing my own starter really changed everything. I'm not just adding yeast to flour and hoping for the best anymore. At the point now where I'm understanding. It's very cool and enlightening. See how it goes from here.

dabrownman's picture
dabrownman

bread.  Your baking s awesome.  Welcome and

Happy baking