Grain flaker info
I'm new here. I love baking and grind my own wheat for sourdough. I am wanting to start flaking my oat grouts vs. grinding in my Komo. My grinder does a great job but I would love to have rolled oats for cookies and breakfast cereal. I am thinking of buying a Komo flocino as this seems to allow for varying thicknesses. Does anyone have an opinion? Any input would be appreciated.