Big baking "oops"
Hello! I picked up a springform pan today to make my first cheesecake. I removed the label from the top portion of the bottom part of the pan, but apparently there was another label attached to the bottom with that super sticky glue that I didn't catch before baking the cake. The pan was in water, which is the main source of my concern. My question now is, is the cake ruined or is it still safe to eat? I know a small amount of water seeped into the inner part of the pan, which is why I am slightly concerned.
Thanks for your help!