Reusable covering for doughs
With a history of covering every dough with plastic wrap, an unsustainable practice, I have mended my ways. I ordered a cover from a company that makes bee's wrap (scroll down on the linked page). The covering, basically a cloth treated with bee's wax and jojoba oil, does the same job as plastic wrap or a plastic bag, but cleans easily and - no irony here - you get to support a small business in Vermont that brings to mind a cross between a hippy house and Santa's workshop.
Click here to go directly to the bee's wrap company site. No elves, I promise, just Vermont moms.
P.S. "Baking equipment" seemed to be the most appropriate forum on freshloaf to make this recommendation.