The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

THE CRUMB.

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paleo4ever's picture
paleo4ever

THE CRUMB.

Turned out wonderful! :-). The taste is only something I could get if I paid $5.00 a loaf and to think I use to do that....... Well No More I Say!!!! :-) :-) :-) THANK YOU EVERYONE! For your words of encouragement and wonderful recipes. Learning everyday.

Comments

PetraR's picture
PetraR

Beautiful crumb and I am glad you like it so much.

A shame you can not get rye flour.

 

Eli's picture
Eli

Congrats!,