The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cooling

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paleo4ever's picture
paleo4ever

Cooling

In a couple hours we will see how the crumb looks. But wow did it rise in the oven.

Comments

PetraR's picture
PetraR

Wow, it looks GREAT, love the dark edges, I can almost taste them.

Great rise and fantastic bloom.