The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

2nd

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paleo4ever's picture
paleo4ever

2nd

Loaf, Like WOW!!! Changed to grams and it is not to sticky nor is it hard to work after a few minutes I do not have a bread mixer so it is all by hand.:-). Only on 2nd slap and fold...??? Doing rustic bread minus Rye flour can not get in my area used  unbleached as substitute,had the caraway seeds and thank you for giving rustic bread recipe. By my calculations at 10:30 tonight I can put in fridge till in morning

Comments

PetraR's picture
PetraR

Oh that looks nice and smooth.

Please do show us the ready made bread and crumb:)

paleo4ever's picture
paleo4ever

I will give final pictures.

paleo4ever's picture
paleo4ever

Ahh well, got to playing with my little ones last night having fun and forgot to put my dough in fridge. Over proofed would have been an understatement. Lol lesson learned never forget proofing dough.:-)