Levain open crumb
i am trying to creat a simulair crumbstructure for a while but I can't get it right. what i know is. They use levain.and a little bit of yeast and t65 flower. they Aldo use twi different pre ferments. The dough shaming is with a machine. So the dough cant be high in water percentage.. So who knows. The bread is from a artisanaal bakery in france.