Bakers, start your whole wheat engines!
I got my copy of Reinhart's new book yesterday! I'm used to referring to The Bread Baker's Apprentice as BBA, so maybe I'll use WGB to refer to this one - Whole Grain Breads...less typing.
I've been cruising through the first three chapters, and I feel like I'm preparing for a mid-term. Is this gonna be on the test? Since I want to bake something from the book this weekend, I'm going to skip a few pages and go to page 95, 100% Whole Wheat Sandwich Bread. Tomorrow I'll start the 'pre-doughs' (ha! a new goofy word, like 'pre-boarding'. I guess you could even claim that raw flour is 'pre-dough'). Anyone want to join me in baking this and posting the results? Maybe this book will kick-start us out of the summer doldrums of lower site activity.