Bread bowl recipe- Chili, Stew, Soup, have one to share?
I'm a big fan of this type of service in a bread bowl. What I'm looking for is a sturdy recipe that can hold up to all three applications, but versatile enough to incorporate wheat and rye flours along with regular bread or AP flour.
Any recipe suggestions would be helpful, along with advice on shaping and prep for this one. I just love the concept of an entirely edible entree.
Thanks for your thoughts!