Zojirushi PAC 20
Arrived yesterday. First loaf a disaster. Bad operator and bad yeast and old flour. So today I try again.
When exchanging part of the white flour with 1 cup of whole wheat flour do I use the basic white cycle or the whole wheat cycle? Pumpernickel bread..what cycle?
The recipes do not call for tepid water. Am I supposed to be using water out of the tap and the rest cycle will preheat everything?