Bread shape help
New to this breadmaking stuff.
Have a bread machine.
When I make my bread I transfer dough into a normal breadpan and bake in the oven.
My bread always seem to raise ok but the loaves are mushroom or muffin shaped, way wide on top by 1-2" on each side and about the same in height above the pan.
How do i get it to a more consistent shape? Ie; does not spread as much or raise higher.