The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

bakers bread

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luvsmebike's picture
luvsmebike

bakers bread

hi all. been making bread of and on for awhile now, but there is one thing that eludes me.

when I make my bread I get that lovely smell we all get when making our bread,

when its done and I smell my loaf warm or cold it does not have that smell like a loaf you would get from a bakery.

why is that!  it tastes fine and im happy with my results. but just wondering why it don't have that smell.

 

PetraR's picture
PetraR

... my bread does have that smell of fresh baked bread even when it comes out of the Oven and does continue to smell wonderful after and with every slice.

 

luvsmebike's picture
luvsmebike

would very much like to try one of your recipes petra, just to see if it comes out ok for me.