Oatmeal Wheat Bread too flat and dense/ Vital Wheat Gluten?
I started making wheat bread for my family to start eating healthier but all the batches of my bread loaves are dense and flat! I have vital wheat gluten but I don't know how much I should add? Also could I add eggs to make my bread softer, if so, how many?
This is my recipe.
2 1/2 cups boiling water
1 cup old fashioned rolled oats
1/4 cup shortening or butter
1 tablespoon salt
1/2 cup honey
2 cups whole wheat flour
3 1/3 cups all-purpose flour
1/2 cup nonfat dry milk
1 tablespoon + 1 teaspoon instant yeast