What chance do 2 amateurs have of being a success in baking for profit?
My wife, Jojo, and I have been retired for 3 years but are bored.
She has been baking.cooking all her life and when she made some chocolate chip oatmeal cookies for our niece our niece asked for 60 to sell at school. They sold immediately. The niece, only selling 2 hrs. on Saturdays, has been ordering 120 cookies ever since and in 2 hrs. she sells them all.
So, Jojo started baking a wide variety and the niece sells them all fast and wants to enlarge business.
We are Americans, my wife is dual national Filipino/US, retired in Mandaluyong, Manila.
How fast will we close shop and lose our money if we dare open a bakery here?