No Knead Sourdough Rye Recipe
Need some advice. The last time I tried my first sourdough 100% Rye it was a huge flop. Could've sold it to a builder for bricks. I don't know what I did wrong. My 100% Rye Starter is very healthy! I have a standard recipe that I convert for all flours and works really well, till I tried it with Rye.
45g Starter @ 100% hydration
I have had big success with Spelt, Khorasan, Einkorn (even) using this formula but my Rye didn't get off the ground.