Emmer Sourdough Bread Recipe?
FINALLY! managed to get hold of some Wholegrain Emmer flour. Been wanting to try this for ages. I don't have any experience with this flour and was wondering if anyone could pass on some advice and give me a recipe. What should I expect from Emmer? Is it more like Einkorn, Spelt or Khorasan? Will the dough be sticky or stretchy? What would proofing time be? etc...
P.s. and last but by no means least, what does it taste like?