G'day from the Antipodes
A first time post for me. I started a sourdough starter last year and I'm having fun baking for myself and friends. Reasonably happy with the results but always on the look-out for new ideas and improvements. New Zealand winter is mild so far (sorry skiers) and down here in Christchurch we are still in the throes of rebuilding our city after the 'quakes 3 years ago. Baking relaxes and de-stresses me as well as having something good to eat at the end! My main problem is getting nice, open crumb textures so I'll have a ferret around the site.
Cheers Paul (S2kbaker)