Spelt Sourdough Fresh Out The, pardon my french, Breadmaker
Good result today. Rose very well probably because my room is as hot as the Bahamas today.
The best I've done with my limited means.
450g whole spelt
45g active rye starter
1 tablespoon honey
Add honey to boiled water, dissolve and allow to cool till warm.
Add Starter and stir. Then add flour with salt already mixed in.
Knead into loose dough, cover and leave for one hour.
Fold at half hour intervals 3 x in total using Whole Rye flour to dust.
Leave to rise till doubled. Didn't take too long in this heat. A few hours but adjust accordingly.
Score, dust and bake.