The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

New Build Feedback?

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Starling111's picture
Starling111

New Build Feedback?

Hi, all-- just wanted to see what you thought of the dimensions I'm planning for my first brick oven build.  Want to be sure I make informed choices.

Hearth: 36x48, all firebrick

Dome: 9"h, L&R; 20"h dome's center, all firebrick

Door: 20"w x 9"h L&R; 12"h center

The oven's opening will face NNE with prevailing winds from NW.

Thoughts?

Yerffej's picture
Yerffej

I would take a look at this link and then contact the poster.

http://www.thefreshloaf.com/node/39216/busy-day-baking