I've tweaked a recipe. Tell me what you think.
Bold = what I've tweaked it too. To the right is old recipe i'm correcting for someone. I think they got a few things incorrect though, they got mixed up between tablespoons and teaspoons. And I don't know where they got that amount of yeast from. Any advice would be great!
1360 grams wholegrain wheat flour : Same
897 mls water = 897 grams : instead of 840 mls
4 teaspoons dried yeast : instead of 20 (how many packets is that?)
5 tablespoons oil : instead of 9
13g of salt : instead of 68.25g
Sugar won't inhibit or make much difference. It's yeast food and according to taste.
Split flour into two equal parts. 680 grams each.
Mix salt in one half and put to one side.
In a bowl add rest of flour, yeast, sugar and all of water. Mix into paste. Cover and leave to rise for about 40min ish. Remember to use a big enough bowl. It will bubble and rise.
After about 40 min add the rest of flour with salt and oil. Knead into dough, shape (remember it will be higher hydration so different texture), and leave to rise.