Nothing new. Just a couple of our current go to breads.
San Francisco-style Sourdough Bread with increased whole wheat flour
San Joaquin Sourdough: Update
Nice David, really really nice.
lovely breads as always, David!I love the bold bake on the San Joaquin Sourdough
That's the way I like it, too.
Nice Bake's as per usual David. Your signature breads.
Nice baking David - as always.
Your photos just make my mouth water.
That might be fun, but, in the interest of full disclosure, the highs here are going to hover between 102 and 108dF this week.
So, if that's too cold for you, visit dabrownman this week. ;-)