The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

This week's baking 6-29-2014

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dmsnyder's picture
dmsnyder

This week's baking 6-29-2014

Nothing new. Just a couple of our current go to breads.

San Francisco-style Sourdough Bread with increased whole wheat flour

San Joaquin Sourdough: Update

Happy baking!

David

Comments

Yerffej's picture
Yerffej

Nice David, really really nice.

Jeff

dmsnyder's picture
dmsnyder

David

baybakin's picture
baybakin

lovely breads as always, David!
I love the bold bake on the San Joaquin Sourdough

dmsnyder's picture
dmsnyder

That's the way I like it, too.

David

golgi70's picture
golgi70

Nice Bake's as per usual David.  Your signature breads.

Josh

dmsnyder's picture
dmsnyder

David

dabrownman's picture
dabrownman

Nice baking David - as always.

dmsnyder's picture
dmsnyder

David

David Esq.'s picture
David Esq.

Your photos just make my mouth water.

dmsnyder's picture
dmsnyder

That might be fun, but, in the interest of full disclosure, the highs here are going to hover between 102 and 108dF this week.

So, if that's too cold for you, visit dabrownman this week. ;-)

David